An Osteria that serves pasta the way memory would like it to taste, a tower bar where the walls themselves seem to season the cocktails, and Liberty rooms that greet the day with a generous breakfast.

At Osteria della Pagliazza, cooking becomes a simpler gesture: handmade pasta, seasonal produce, broths and sauces that draw on the same know-how as our Michelinstarred kitchen, just expressed with ease. It’s the sort of place where a lunch can stretch into the afternoon, held by the tower’s stone and a sense of quiet conviviality.

In the round stone of the ancient tower, the bar moves at its own tempo. Cocktails are built with precision and a sense of history, balancing classic rules with small, thoughtful twists. It’s a place for a pre-dinner pause or a late-night drink, where the atmosphere does half the work and the glass does the rest.

When it’s not enjoyed in pyjamas, in the quiet comfort of your room, breakfast is served in what was once a medieval church, a space where the day begins with light, calm, and a certain sense of history. The menu moves between fresh pastries, seasonal fruit, and warm dishes prepared to order, all approached with the same care and simplicity that guide the rest of our kitchen. However you choose to start, it should feel like a gentle welcome into Florence.